In the heart of Seattle’s historic Pike Place Market, a culinary gem has been tantalizing the taste buds of locals and visitors alike for over two decades. Beecher’s Handmade Cheese, founded by Kurt Beecher Dammeier, has become an iconic destination for cheese enthusiasts and foodies, with its flagship product, Beecher’s Mac and Cheese, at the forefront of the operation. This creamy, delectable dish has captured the hearts and stomachs of many, making it a must-try when visiting the Emerald City. In this article, we will delve into the history of Beecher’s, explore the magic behind their signature mac and cheese, and discuss what sets this beloved dish apart from the rest.
Kurt Beecher Dammeier’s passion for artisanal cheese and commitment to using only the finest, locally sourced ingredients have been the driving forces behind Beecher’s success. In 2003, Dammeier, a self-taught cheesemaker, began crafting his own cheese in a small shop within Pike Place Market. The endeavor was met with immediate enthusiasm, and before long, Beecher’s had gained a reputation for producing some of the most exceptional artisanal cheeses in the country. As the business grew, so did the menu, with Beecher’s Mac and Cheese emerging as the star of the show.
So, what makes Beecher’s Mac and Cheese so special? The answer lies in the careful balance of high-quality ingredients, precise technique, and a dash of innovation. The dish begins with a combination of Beecher’s signature Flagship and Just Jack cheeses, both made in-house using the freshest milk from local dairy farms. The cheeses are then blended with a touch of garlic, a pinch of sea salt, and a sprinkle of paprika, creating a rich, savory flavor profile. The pasta, a specifically designed cavatappi, is cooked to a perfect al dente texture, providing a delightful contrast to the creamy cheese sauce.
One of the key factors that sets Beecher’s Mac and Cheese apart from other versions is the cooking process. Unlike traditional mac and cheese recipes, which often rely on a roux-based sauce, Beecher’s uses a technique called “oven-pull,” where the pasta and cheese mixture is baked in small, individual servings. This method allows for a crispy, golden-brown crust to form on top, adding a satisfying textural element to the dish. As the mac and cheese emerges from the oven, the aroma of melted cheese and toasted pasta wafts through the air, teasing the senses and building anticipation.
Beecher’s commitment to using locally sourced ingredients and supporting the local community is another aspect that has contributed to the success of their Mac and Cheese. The company works closely with nearby dairy farms, ensuring that the milk used in their cheese production is of the highest quality and freshness. This not only results in a superior product but also helps to promote sustainable agriculture and support the local economy. By fostering relationships with local farmers and suppliers, Beecher’s has created a network of like-minded individuals who share a passion for quality and community.
In addition to its exceptional taste and commitment to local sourcing, Beecher’s Mac and Cheese has become an integral part of the Seattle food scene. The dish has been featured on numerous food and travel programs, including the Food Network’s “Diners, Drive-Ins, and Dives,” and has garnered a loyal following among locals and visitors alike. Whether you’re a longtime resident or just visiting the city, a stop at Beecher’s is a must, with the Mac and Cheese being the perfect comfort food to warm the soul on a chilly Seattle day.
As Beecher’s continues to evolve and expand its operations, the company remains dedicated to its core values of quality, community, and innovation. With a variety of products, including their famous cheese curds, crackers, and spreads, Beecher’s has become a one-stop destination for cheese enthusiasts and foodies. The company’s commitment to education and outreach has also led to the creation of the Beecher’s Foundation, which provides support for local food-based initiatives and promotes nutrition education in schools.
In conclusion, Beecher’s Handmade Mac and Cheese is a culinary masterpiece that has captured the hearts and taste buds of many. With its rich, creamy sauce, perfectly cooked pasta, and commitment to locally sourced ingredients, this dish is a must-try for anyone visiting Seattle. As a testament to the power of artisanal food and community-driven entrepreneurship, Beecher’s serves as an inspiration to food enthusiasts and entrepreneurs alike. Whether you’re a cheese aficionado or simply a lover of good food, Beecher’s Mac and Cheese is sure to delight, and its impact on the Seattle food scene will undoubtedly be felt for years to come.
Frequently Asked Questions
Q: What types of cheese are used in Beecher’s Mac and Cheese?
A: Beecher’s Mac and Cheese features a blend of Flagship and Just Jack cheeses, both made in-house using locally sourced milk.
Q: Can I order Beecher’s Mac and Cheese online?
A: Yes, Beecher’s offers online ordering and shipping for their Mac and Cheese, as well as other products, through their website.
Q: Is Beecher’s Mac and Cheese gluten-free?
A: Unfortunately, Beecher’s Mac and Cheese contains gluten due to the presence of wheat in the pasta. However, the company offers gluten-free alternatives and accommodations for guests with dietary restrictions.
Q: Can I visit Beecher’s and watch the cheese-making process?
A: Yes, Beecher’s offers tours and viewing areas where visitors can watch the cheese-making process and learn about the company’s history and philosophy.
Q: Are there any other locations besides the Pike Place Market store?
A: Yes, Beecher’s has expanded to several locations, including a store in New York City’s Flatiron District and a cafe in Seattle’s Sea-Tac Airport. Additionally, Beecher’s products are available in select retailers and restaurants nationwide.