When it comes to pizza, the crust is often the foundation of a great pie. A good crust can elevate the flavors and textures of the toppings, while a subpar crust can leave the entire pizza feeling lackluster. Domino’s, one of the largest pizza chains in the world, offers two distinct crust options: Hand Tossed and Handmade Pan. But what sets these crusts apart, and which one is the better choice for pizza lovers?
The Hand Tossed crust is Domino’s original crust style, and it’s been a staple of the chain’s menu for decades. This crust is made with a proprietary blend of flour, water, and yeast, which is then hand-tossed and stretched to create a thin, crispy crust. The Hand Tossed crust is cooked in a deck oven, which gives it a distinctive crispy texture and a slightly charred flavor. One of the benefits of the Hand Tossed crust is its versatility – it pairs well with a wide range of toppings, from classic pepperoni and mushroom to more adventurous options like pineapple and bbq chicken.
In contrast, the Handmade Pan crust is a more recent addition to Domino’s menu. This crust is made with a similar blend of ingredients to the Hand Tossed crust, but it’s cooked in a pan rather than a deck oven. The pan cooking process gives the crust a thick, buttery texture and a golden-brown color. The Handmade Pan crust is also topped with a blend of butter and oil, which adds an extra layer of flavor and richness to the crust. One of the benefits of the Handmade Pan crust is its ability to hold a generous amount of toppings – the thick, sturdy crust can support a wide range of ingredients without becoming soggy or overwhelmed.
So, how do the Hand Tossed and Handmade Pan crusts compare in terms of taste and texture? The Hand Tossed crust has a distinctive crunch and a slightly yeasty flavor, while the Handmade Pan crust is softer and more buttery. The Hand Tossed crust is also slightly more prone to cracking and breaking, while the Handmade Pan crust is more flexible and able to withstand the weight of multiple toppings. Ultimately, the choice between the two crusts will depend on personal preference – some pizza lovers may prefer the crispy, crunchy texture of the Hand Tossed crust, while others may prefer the rich, buttery flavor of the Handmade Pan crust.
In addition to the differences in taste and texture, the Hand Tossed and Handmade Pan crusts also have some nutritional differences. The Hand Tossed crust is generally lower in calories and fat, with a single slice containing around 120 calories and 2 grams of fat. The Handmade Pan crust, on the other hand, is higher in calories and fat, with a single slice containing around 170 calories and 8 grams of fat. However, it’s worth noting that both crusts are relatively high in sodium and carbohydrates, so they may not be the best choice for those on a low-sodium or low-carb diet.
Another key factor to consider when choosing between the Hand Tossed and Handmade Pan crusts is the cooking time. The Hand Tossed crust cooks quickly, with a cooking time of around 8-10 minutes. The Handmade Pan crust, on the other hand, takes a bit longer to cook, with a cooking time of around 12-15 minutes. This may be a consideration for those who are short on time or prefer a quicker cooking option.
Finally, it’s worth noting that both the Hand Tossed and Handmade Pan crusts are made with high-quality ingredients and are free from artificial preservatives and flavor enhancers. Domino’s has a commitment to using only the freshest ingredients and adhering to strict quality control standards, which ensures that both crusts are made with the best possible ingredients.
In conclusion, the Hand Tossed and Handmade Pan crusts from Domino’s are two distinct and delicious options for pizza lovers. While the Hand Tossed crust has a crispy texture and a slightly yeasty flavor, the Handmade Pan crust is softer and more buttery. Both crusts have their own unique benefits and drawbacks, and the choice between them will ultimately depend on personal preference. Whether you’re in the mood for a classic, crispy crust or a rich, buttery crust, Domino’s has a option that’s sure to satisfy your cravings.
Frequently Asked Questions
Q: What is the main difference between the Hand Tossed and Handmade Pan crusts?
A: The main difference between the Hand Tossed and Handmade Pan crusts is the cooking method and the texture of the crust. The Hand Tossed crust is cooked in a deck oven and has a crispy texture, while the Handmade Pan crust is cooked in a pan and has a thick, buttery texture.
Q: Which crust is better for those with dietary restrictions?
A: The Hand Tossed crust is generally lower in calories and fat, making it a better option for those with dietary restrictions. However, both crusts are relatively high in sodium and carbohydrates, so it’s best to check with Domino’s nutrition information for specific details.
Q: Can I customize my crust with toppings?
A: Yes, both the Hand Tossed and Handmade Pan crusts can be customized with a wide range of toppings. Domino’s offers a variety of topping options, from classic pepperoni and mushroom to more adventurous options like pineapple and bbq chicken.
Q: How long does it take to cook each crust?
A: The Hand Tossed crust cooks quickly, with a cooking time of around 8-10 minutes. The Handmade Pan crust takes a bit longer to cook, with a cooking time of around 12-15 minutes.
Q: Are the Hand Tossed and Handmade Pan crusts made with high-quality ingredients?
A: Yes, both crusts are made with high-quality ingredients and are free from artificial preservatives and flavor enhancers. Domino’s has a commitment to using only the freshest ingredients and adhering to strict quality control standards.