The pizza landscape across the United States is a diverse and ever-evolving world, with various regional specialties and cooking techniques vying for the top spot in the hearts (and stomachs) of pizza enthusiasts. Among the many debates that enliven the world of pizza, one of the most enduring is the rivalry between hand-tossed and handmade pan pizzas. This article delves into the intricacies of these two pizza styles, exploring their origins, preparation methods, regional strongholds, and what sets them apart in the eyes (and taste buds) of pizza aficionados across the country.
Understanding Hand-Tossed Pizzas
Hand-tossed pizzas are characterized by their thin crust, which is achieved by tossing and spinning the dough in the air. This technique not only stretches and thins the dough but also gives the crust its distinctive texture and flavor. The process of tossing allows for the development of a crispy exterior, while the interior remains airy and slightly chewy. Hand-tossed pizzas are versatile and can be topped with a wide variety of ingredients, from classic combinations like pepperoni and mushroom to more gourmet options featuring fresh vegetables and artisanal cheeses.
Understanding Handmade Pan Pizzas
Handmade pan pizzas, on the other hand, boast a thicker crust that is formed by pressing the dough into a well-oiled pan. This method prevents the dough from spreading too thin, resulting in a crust that is crispy on the bottom and edges but softer and more bread-like on the inside. The pan method allows for a generous amount of sauce, cheese, and toppings, making these pizzas particularly satisfying for those who enjoy a more filling meal. The cooking process in a pan also leads to a crunchy crust edge, known as the ” crust edge” or “cheese crust,” which is a hallmark of well-made pan pizzas.
Regional Rivalries
The debate between hand-tossed and handmade pan pizzas often mirrors regional preferences across the US. The Twin Cities area is known for its love of pan pizzas, thanks in part to the popularity of local chains like Davanni’s and Punch Pizza. In contrast, the East Coast, particularly New York and its surrounding areas, is famous for its thin-crust, hand-tossed pizzas. The classic New York-style pizza is a staple of the city’s culinary scene, with its large, thin slices that are easy to fold and walk with.
Chicago, another major city with a distinct pizza culture, is home to the deep-dish pizza, which, while not strictly a pan pizza, shares a thick crust and thick layers of cheese and toppings. The deep-dish pizza has its own dedicated fan base, with local establishments like Lou Malnati’s and Pequod’s serving up pies with buttery crusts and generous fillings.
Out in California, especially in cities like San Francisco and Los Angeles, gourmet pizzas with handmade crusts and unique topping combinations have gained a significant following. These artisanal pizzas can be either hand-tossed or cooked in a pan, depending on the chef’s preference, and often feature locally sourced ingredients and creative flavor profiles.
Cooking Techniques and Ingredients
The cooking techniques for hand-tossed and handmade pan pizzas differ significantly. Hand-tossed pizzas are typically cooked in a brick oven or on a stone hearth at very high temperatures for a short amount of time, usually less than 15 minutes. This quick cooking process contributes to the crust’s crunchiness and the desired char on the edges and bottom.
Handmade pan pizzas are often cooked in a conventional oven at a lower temperature for a longer period, usually around 20-30 minutes. This slower cooking ensures that the thicker crust is fully cooked and the cheese is melted and bubbly. Some pans are pre-heated in the oven before adding the dough and toppings, which helps achieve a crispy crust.
The choice of ingredients can also highlight the differences between these pizza styles. Hand-tossed pizzas might feature lighter toppings to avoid overloading the delicate crust, while handmade pan pizzas can support a heavier topping load due to their sturdier crust. The quality of the ingredients, whether it’s the freshness of the vegetables, the richness of the cheese, or the flavor of the sauce, plays a crucial role in the overall taste and enjoyment of both hand-tossed and pan pizzas.
Cultural Significance and Community
Pizza, in all its forms, has become an integral part of American culinary culture. Whether it’s a family dinner at a local pizzeria, a casual night out with friends, or a late-night slice from a street vendor, pizza has the power to bring people together. The rivalries between different pizza styles are as much about local pride and tradition as they are about personal taste.
In many communities, pizza joints are not just places to eat but hubs of social activity and community engagement. Local pizzerias often sponsor events, host fundraisers, and participate in city festivals, fostering a sense of belonging among residents. The loyalty to a particular pizza style can be deeply rooted in these community bonds, with families passing down their pizza preferences from generation to generation.
Conclusion
The rivalry between hand-tossed and handmade pan pizzas across the US is a testament to the diversity and richness of American pizza culture. Each style has its unique characteristics, cooking methods, and regional loyalists. While hand-tossed pizzas offer a classic, versatile option that pleases a wide range of palates, handmade pan pizzas provide a satisfying, filling alternative that has captured the hearts of many in different parts of the country.
Ultimately, the choice between these pizza styles comes down to personal preference, influenced by factors such as regional upbringing, dining experiences, and the mood of the moment. As the pizza landscape continues to evolve, with new styles emerging and innovative chefs pushing the boundaries of traditional recipes, the appreciation for both hand-tossed and handmade pan pizzas, along with other styles, contributes to a vibrant culinary scene that celebrates the joy of sharing meals and making memories with others.
FAQs
Q: What is the main difference between hand-tossed and handmade pan pizzas?
A: The primary difference lies in the crust thickness and cooking method. Hand-tossed pizzas have a thin crust achieved by tossing the dough, while handmade pan pizzas feature a thicker crust formed by pressing the dough into a pan.
Q: Which regions of the US are known for their hand-tossed pizzas?
A: The East Coast, particularly New York and surrounding areas, is famous for its thin-crust, hand-tossed pizzas.
Q: Can handmade pan pizzas be considered a type of gourmet pizza?
A: While gourmet pizzas often highlight unique ingredients and artisanal techniques, handmade pan pizzas can also be considered gourmet, especially when featuring high-quality ingredients and creative topping combinations.
Q: How do cooking temperatures and times differ between hand-tossed and handmade pan pizzas?
A: Hand-tossed pizzas are typically cooked at very high temperatures for a short time, while handmade pan pizzas are cooked at lower temperatures for a longer period to ensure the crust is fully cooked and the cheese is melted.
Q: What role does community play in the preference for certain pizza styles?
A: Community and regional loyalty play significant roles in the preference for certain pizza styles, with many individuals developing a taste for specific types of pizza based on local traditions and family preferences.