Homemade with Love: Taste of Home’s Favorite Handmade Dumpling Recipes

There’s something special about homemade dumplings that can’t be replicated by store-bought alternatives. The love and care that goes into making each dumpling by hand, the aroma that fills the kitchen as they cook, and the joy of sharing them with family and friends – it’s an experience that’s hard to beat. At Taste of Home, we’re passionate about sharing the best homemade dumpling recipes that are sure to become family favorites.

Dumplings are a staple in many cuisines around the world, and for good reason. They’re a versatile food that can be made with a variety of fillings, wrappers, and cooking methods. From classic pork and vegetable dumplings to more unique flavor combinations like chicken and mushroom or spinach and feta, the possibilities are endless.

Types of Dumplings

Before we dive into our favorite recipes, let’s take a look at the different types of dumplings you can make at home. Some popular varieties include:

• Potstickers: These are a type of Chinese dumpling that’s typically pan-fried on the bottom and steamed on top.
• Wontons: These are a type of Chinese dumpling that’s typically boiled or pan-fried and served in a soup or stir-fry.
• Pierogi: These are a type of Polish dumpling that’s typically boiled or fried and filled with potatoes, cheese, or meat.
• Empanadas: These are a type of Latin American dumpling that’s typically baked or fried and filled with meat, cheese, or vegetables.

Basic Dumpling Dough Recipe

Before you can start making your dumplings, you’ll need to make the dough. This is a basic recipe that can be used for a variety of dumpling types:

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons salt
• 1/4 cup warm water
• 1/4 cup vegetable oil

Instructions:

1. In a large mixing bowl, combine the flour and salt.
2. Gradually add the warm water and mix until a dough forms.
3. Knead the dough for 5-10 minutes until it’s smooth and elastic.
4. Divide the dough into small balls, about the size of a small egg.
5. Roll out each ball of dough into a thin circle.

Favorite Dumpling Recipes

Now that we have our dough, let’s start making some delicious dumplings! Here are a few of our favorite recipes:

Pork and Vegetable Dumplings

Ingredients:

• 1 package round wonton wrappers
• 1/2 pound ground pork
• 1/2 cup finely chopped cabbage
• 1/2 cup finely chopped scallions
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil

Instructions:

1. In a large mixing bowl, combine the ground pork, chopped cabbage, scallions, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a flat surface and place a tablespoon of the pork mixture in the center.
3. Dip your finger in a small amount of water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
5. Repeat with the remaining wrappers and filling.
6. Cook the dumplings in a large pot of boiling water for 10-15 minutes, or until they float to the surface.

Chicken and Mushroom Dumplings

Ingredients:

• 1 package round wonton wrappers
• 1/2 pound ground chicken
• 1/2 cup finely chopped mushrooms
• 1/2 cup finely chopped scallions
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil

Instructions:

1. In a large mixing bowl, combine the ground chicken, chopped mushrooms, scallions, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a flat surface and place a tablespoon of the chicken mixture in the center.
3. Dip your finger in a small amount of water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
5. Repeat with the remaining wrappers and filling.
6. Cook the dumplings in a large pot of boiling water for 10-15 minutes, or until they float to the surface.

Cooking Methods

Once you’ve made your dumplings, there are several ways to cook them. Here are a few methods:

• Boiling: This is a great way to cook dumplings, especially if you’re making a large batch. Simply bring a large pot of water to a boil and add the dumplings. Cook for 10-15 minutes, or until they float to the surface.
• Steaming: This is a great way to cook dumplings without adding extra oil. Simply place the dumplings in a steamer basket and steam for 10-15 minutes, or until they’re cooked through.
• Pan-frying: This is a great way to add some extra flavor to your dumplings. Simply heat a large skillet or wok over medium-high heat and add a small amount of oil. When the oil is hot, add the dumplings and cook until they’re golden brown on the bottom. Then, add a small amount of water to the pan and cover with a lid. Steam the dumplings for an additional 5-10 minutes, or until they’re cooked through.

Tips and Variations

Here are a few tips and variations to keep in mind when making dumplings:

• Use a variety of fillings: Don’t be afraid to experiment with different fillings, such as ground beef, pork, chicken, or vegetables.
• Add some spice: Add some red pepper flakes or sliced jalapenos to give your dumplings a spicy kick.
• Try different wrappers: Experiment with different types of wrappers, such as round wonton wrappers or square dumpling wrappers.
• Freeze them: Dumplings can be frozen for up to 3 months, making them a great make-ahead meal option.

Conclusion

Making homemade dumplings is a fun and rewarding experience that’s sure to become a family favorite. With a few simple ingredients and some basic cooking techniques, you can create delicious and authentic dumplings that are sure to impress. Whether you’re making them for a special occasion or just a weeknight dinner, homemade dumplings are a great way to add some love and care to your meal. So why not give it a try? Start with one of our favorite recipes and see where your dumpling-making journey takes you!

Frequently Asked Questions

Here are some frequently asked questions about making homemade dumplings:

• Q: What type of flour should I use to make dumpling dough?
• A: All-purpose flour is a great choice for making dumpling dough. It has a neutral flavor and a soft texture that works well for wrapping around fillings.
• Q: Can I use store-bought dumpling wrappers?
• A: Yes, store-bought dumpling wrappers can be a great time-saver. However, keep in mind that they may not be as fresh or have the same texture as homemade wrappers.
• Q: How do I prevent my dumplings from sticking together?
• A: To prevent your dumplings from sticking together, make sure to dust them with a small amount of flour or cornstarch after you’ve formed them. You can also try freezing them for 30 minutes before cooking to help them hold their shape.
• Q: Can I make dumplings ahead of time?
• A: Yes, dumplings can be made ahead of time and frozen for up to 3 months. Simply place them on a baking sheet lined with parchment paper and freeze until solid, then transfer to a freezer-safe bag or container.