When it comes to pizza, the crust is a crucial component that can make or break the overall flavor and texture of the dish. At Domino’s, two of the most popular crust options are the Hand Tossed and Handmade Pan Pizzas. But what sets these crusts apart from one another, and what ingredients and techniques go into making them? In this article, we’ll take a closer look at the composition of Domino’s Hand Tossed and Handmade Pan Pizzas, exploring the ingredients, preparation methods, and cooking techniques that make each crust unique.
Hand Tossed Crust
The Hand Tossed crust at Domino’s is a classic choice that has been a staple of the menu for decades. To make this crust, Domino’s uses a proprietary blend of ingredients that includes wheat flour, water, yeast, salt, and a touch of sugar. The dough is mixed and kneaded in-house, then allowed to rise for a period of time before being hand-tossed and shaped into its signature form. This process gives the crust a light, airy texture and a slightly crispy exterior.
One of the key characteristics of the Hand Tossed crust is its mild, slightly sweet flavor. This is due in part to the type of flour used, which is a high-protein wheat flour that provides structure and tenderness. The yeast fermentation process also contributes to the crust’s flavor, as it breaks down the sugars and produces compounds that give the crust its distinctive taste and aroma.
In terms of preparation, the Hand Tossed crust is typically topped with a thin layer of sauce, followed by a blend of mozzarella and other cheeses. Toppings are then added according to the customer’s preferences, and the pizza is baked in a conveyor belt oven at a high temperature (around 500°F) for a short period of time (typically 8-12 minutes). This cooking method allows for a crispy crust and a well-cooked topping.
Handmade Pan Crust
The Handmade Pan crust at Domino’s is a more recent addition to the menu, but it has quickly become a fan favorite. This crust is made with a different blend of ingredients than the Hand Tossed crust, including a higher proportion of water and a specialized type of flour that is designed to produce a crispy, golden-brown crust.
The Handmade Pan crust is prepared using a unique process that involves pouring a small amount of oil into a pan, followed by a portion of dough that has been allowed to rise for a shorter period of time than the Hand Tossed crust. The dough is then spread out to the edges of the pan, where it is allowed to cook for a period of time before being topped and baked. This process gives the crust a crispy, caramelized edge and a soft, airy interior.
One of the key differences between the Handmade Pan crust and the Hand Tossed crust is the cooking method. While the Hand Tossed crust is baked in a conveyor belt oven, the Handmade Pan crust is cooked in a pan on the stovetop, where it is allowed to develop a crispy crust before being finished in the oven. This technique gives the crust a more textured, rustic flavor and a crispy exterior that is similar to a traditional pan pizza.
In terms of toppings, the Handmade Pan crust can be topped with a wide range of ingredients, including meats, vegetables, and cheeses. The crust’s crispy edge and soft interior make it an ideal base for hearty toppings, such as sausage and pepperoni, while its mild flavor won’t overpower more delicate toppings, such as mushrooms and onions.
Comparison of Hand Tossed and Handmade Pan Crusts
So, how do the Hand Tossed and Handmade Pan crusts at Domino’s compare? In terms of texture, the Hand Tossed crust is generally lighter and airier, with a crispy exterior and a soft interior. The Handmade Pan crust, on the other hand, has a crispy, caramelized edge and a soft, airy interior.
In terms of flavor, the Hand Tossed crust has a mild, slightly sweet flavor, while the Handmade Pan crust has a more robust, savory flavor due to the cooking method and the type of flour used. The Handmade Pan crust also has a more textured, rustic flavor due to the pan-cooking method.
Ultimately, the choice between the Hand Tossed and Handmade Pan crusts will come down to personal preference. If you prefer a lighter, airier crust with a mild flavor, the Hand Tossed crust may be the better choice. If you prefer a crust with a crispy edge and a soft interior, and a more robust flavor, the Handmade Pan crust may be the way to go.
Conclusion
In conclusion, the Hand Tossed and Handmade Pan crusts at Domino’s are two unique and delicious options that cater to different tastes and preferences. By understanding the ingredients, preparation methods, and cooking techniques that go into making each crust, you can make an informed decision about which crust to choose for your next pizza. Whether you’re in the mood for a classic, light and airy crust or a more robust, savory crust with a crispy edge, Domino’s has you covered.
Frequently Asked Questions
Here are some frequently asked questions about the Hand Tossed and Handmade Pan crusts at Domino’s:
Q: What is the difference between the Hand Tossed and Handmade Pan crusts at Domino’s?
A: The main difference between the two crusts is the ingredients, preparation method, and cooking technique. The Hand Tossed crust is made with a proprietary blend of ingredients and is hand-tossed and baked in a conveyor belt oven. The Handmade Pan crust is made with a different blend of ingredients and is cooked in a pan on the stovetop before being finished in the oven.
Q: Which crust is better, the Hand Tossed or the Handmade Pan?
A: The choice between the two crusts ultimately comes down to personal preference. If you prefer a lighter, airier crust with a mild flavor, the Hand Tossed crust may be the better choice. If you prefer a crust with a crispy edge and a soft interior, and a more robust flavor, the Handmade Pan crust may be the way to go.
Q: Can I customize the toppings on my Hand Tossed or Handmade Pan pizza?
A: Yes, you can customize the toppings on your pizza with a wide range of ingredients, including meats, vegetables, and cheeses.
Q: How do I order a Hand Tossed or Handmade Pan pizza from Domino’s?
A: You can order a Hand Tossed or Handmade Pan pizza from Domino’s by visiting their website, using their mobile app, or by calling your local Domino’s store.
Q: Are the Hand Tossed and Handmade Pan crusts at Domino’s gluten-free?
A: No, the Hand Tossed and Handmade Pan crusts at Domino’s contain gluten and are not suitable for those with gluten intolerance or sensitivity. However, Domino’s does offer a gluten-free crust option that is made with a specialized type of flour.